APPLE JUICE CONCENTRATE FOR BABY FOOD
ORGANOLEPTIC PROPERTIES:
Appearance and color: It should be clear and free of foreign matter.
Taste and Smell: It should have the taste and smell of natural and fresh apple fruit.
PHYSICAL & CHEMICAL PROPERTIES:
- Bx (Refractometric, 20 °C): 70 min
- Acidity (% w/w, Malic Acid): 1-1.7
- Clarity (at 620 nm, 11.2 Bx): 90 min
- Color (at 440 nm, 11.2 Bx): 40 min
- Turbidity (NTU, 11.2 Bx): 5 max
- Pectin: Negative
- Starch: Negative
- Patulin (ppb, 11.2 Bx): 10 max
- Fumaric Acid (ppm, 11.2 Bx): 5 max
- Sodium (ppm, 11.2 Bx): 30 max
- Chemical Preservatives: None
- Artificial Colorant: None
MICROBIOLOGICAL PROPERTIES:
- Total Live: 1000 cfu/ml max
- Yeast: 100 cfu/ml max
- Mold: 100 cfu/ml max
- Coliform: Not found.
PACKAGING TYPE:
– DOUBLE POLYETHYLENE BAG STEEL BARREL
- Net Weight: 281 (± 1) kg
- Gross Weight: 297 (± 1) kg
– BULK
STORAGE CONDITIONS
It should be stored in cold storage at 0± 4 °C.
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