PEACH PURE CONCENTRATE

ABOUT THE PRODUCT: Contains plenty of vitamin C, potassium, vitamin A, vitamin B3, folic acid, beta carotene. Beta carotene, which is the basic substance that forms vitamin A in the body, is found in very rich amounts in peaches. It activates the digestive system, facilitates digestion. ensures regular functioning of the kidneys and gall bladder. Protects against heart diseases. Has a positive effect on the nervous system. Prevents the damage that toxic substances will give to the body with its antioxidant feature.

ORGANOLEPTIC PROPERTIES:

Appearance and color: The flesh of a healthy and fresh peach fruit is homogeneous and does not contain foreign matter such as stems, leaves, seeds, peels, etc.

Taste and Smell: Natural and fresh peach fruit taste and smell.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Particle Size: Below 0.4 mm
  • Bx (Refractometric, 20 °C): 10 (± 1)
  • Acidity (% w/w, Citric Acid): 0.6 (± 0.25)
  • Chemical Preservatives: None
  • Artificial Colorant: None

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 5 cfu/ml max
  • Yeast: 5 cfu/ml max
  • Mold: 5 cfu/ml max
  • Heat-Tolerant Mold Spores: Negative
  • Coliform: Negative

 

PACKAGING TYPE:

– ASEPTIC CONICAL BARREL

  • Net Weight: 220 (± 1) kg
  • Gross Weight: 231 (± 1) kg

 

STORAGE CONDITIONS

Under normal conditions, it should be stored away from direct sunli

APRICOT PURE CONCENTRATE

ABOUT THE PRODUCT: Contains Vitamin A, Potassium, Vitamin B3, Beta Carotene, Iron, Calcium, Magnesium, Phosphorus. A type of fruit that is especially important for the development of bone structure in the human body. Thanks to the calcium and magnesium it contains, it is very useful in bone development and in preventing osteoporosis. Protects against heart diseases. It is a blood builder and good for anemia. Strengthens the immune system. Beta carotene found in apricots helps prevent cancer, especially lung cancer, heart diseases and cataracts. A glass of apricot juice contains 117kcal and meets 1/3 of your daily vitamin A requirement. Did you know that the effect of 100 grams of apricots on blood formation is equal to the effect of 250 grams of fresh liver?

ORGANOLEPTIC PROPERTIES:

Appearance and color:  The flesh of a firm and fresh apricot fruit is homogeneous and does not contain foreign matter such as leaves, seeds, shells, etc.

Taste and Smell: It has the taste and smell of natural and fresh apricot fruit.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Particle Size: Below 0.4 mm
  • Bx (Refractometric, 20 °C): 21 (± 1)/ 31 (± 1)
  • Acidity (% w/w, Citric Acid): 3.5 max
  • Chemical Preservatives: None

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 10 cfu/ml max
  • Yeast: 10 cfu/ml max
  • Mold: 10 cfu/ml max
  • Heat-Tolerant Mold Spores: Negative
  • Coliform: Negative

 

PACKAGING TYPE:

– ASEPTIC CONICAL BARREL

  • Net Weight: 220 (± 1) kg
  • Gross Weight: 231 (± 1) kg

 

STORAGE CONDITIONS

Under normal conditions, it should be stored away from direct sunlight.

STRAWBERRY PURE CONCENTRATE

ABOUT THE PRODUCT: Contains Carbohydrate, Fiber, Iron, Potassium, Vitamin B3, Folic Acid, Vitamin C. Reduces the risk of cancer. It is good for gallbladder, stomach and intestinal diseases. It gives vitality and brightness to the skin. Strawberries contain high levels of Vitamin C, as well as substances that reduce high blood pressure and cholesterol. Strawberries meet the need for Vitamin C. It also contains plenty of potassium and has an important place among fibrous foods.

ORGANOLEPTIC PROPERTIES:

Appearance and color: It is solid and fresh strawberry fruit flesh color and homogeneous; there are no foreign materials such as stems etc.

Taste and Smell: It has the taste and smell of natural and fresh strawberry fruit.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20 °C): 21 (± 1)
  • Acidity (% w/w, Citric Acid): 2.5 max
  • Chemical Preservatives:  None
  • Artificial Colorant: None
  • Particle Size: 0.4 max

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 5 cfu/ml max
  • Yeast: 5 cfu/ml max
  • Mold: 5 cfu/ml max
  • Heat-Resistant Mold Spores: Should Not Be Present
  • Coliform: Should not be present

 

PACKAGING TYPE:

– ASEPTIC BAG FILLING CONICAL STEEL BARREL

  • Net Weight: 220 (± 1) kg
  • Gross Weight: 211 (± 1) kg

 

STORAGE CONDITIONS

It should be stored in cold storage at 0 ± 4 °C.

PEAR PURE CONCENTRATE

ABOUT THE PRODUCT: Contains Vitamin A, Vitamin B1, Vitamin B2, Vitamin E, Vitamin C, Iron, Iodine, Calcium, Pectin. Contains vitamins that are good for cardiovascular health, low blood pressure and physical performance. Pear, which carries some beautifying vitamins, is also rich in minerals. Beta Carotene ensures healthy and smooth skin, and vitamin C ensures strong tissues. It also contains calcium and fluoride for strengthening teeth and bones.

ORGANOLEPTIC PROPERTIES:

Appearance and color: The flesh of a firm and fresh pear fruit should be homogeneous and should not contain any foreign matter such as stems, leaves, seeds, peels, etc.

Taste and Smell: It should have the taste and smell of natural and fresh pear fruit.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20° C): 31 (± 1)
  • Acidity (% w/w, Malic Acid): 1 max
  • Chemical Preservatives: None
  • Artificial Colorant: None
  • Particle Size: 0.4 mm max

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 5 cfu/ml max
  • Yeast: 5 cfu/ml max
  • Mold: 5 cfu/ml max
  • Heat Resistant Mold Spores: None.
  • Coliform: Not found.

 

PACKAGING TYPE:

– ASEPTIC FILLING CONICAL BARREL

  • Net Weight: 220 (± 1) kg
  • Gross Weight: 231 (± 1) kg

 

STORAGE CONDITIONS

Under normal conditions, it should be stored away from direct sunlight.

APPLE PUREE CONCENTRATE

ABOUT THE PRODUCT: It is one of the most consumed fruits. If you eat two apples a day, you will be protected against heart and circulation problems. It facilitates digestion and lowers cholesterol.

ORGANOLEPTIC PROPERTIES:

Appearance and color: Must be firm and fresh apple color and homogeneous; must not contain foreign materials such as stems, leaves, seeds, peels, etc.

Taste and Smell: It should have a natural and fresh apple taste and smell.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20° C): 31 (± 1)
  • Acidity (% w/w, Malic Acid): 0.5-0.70
  • Chemical Preservatives: None
  • Artificial Colorant: None
  • Particle Size: 0.4 mm max

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 5 cfu/ml max
  • Yeast: 5 cfu/ml max
  • Mold: 5 cfu/ml max
  • Heat-Resistant Mold Spores: None
  • Coliform: Not found

 

PACKAGING TYPE:

– ASEPTIC FILLING CONICAL BARREL

  • Net Weight: 220 (± 1) kg
  • Gross Weight: 231 (± 1) kg

 

STORAGE CONDITIONS

Under normal conditions, it should be stored away from direct sunlight.