APPLE JUICE CONCENTRATE

ABOUT THE PRODUCT: It is one of the most consumed fruits. If you eat two apples a day, you will be protected against heart and circulation problems. It facilitates digestion and lowers cholesterol.

ORGANOLEPTIC PROPERTIES:

Appearance and color: Clear appearance and free of foreign matter

Taste and Smell: Has the taste and smell of natural and fresh apple fruit.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20 °C): 70 min
  • Clarity (at 620 nm, 11.2 Bx): 90 min
  • Turbidity (NTU, 11.2 Bx): 5 max
  • Sodium (ppm, 11.2 Bx): 30 max
  • Color (at 440 nm, 11.2 Bx): 40 min
  • Acidity (% w/w, Malic Acid): 1-1.7
  • Pectin: Negative
  • Starch: Negative
  • Patulin (ppb, 11.2 Bx): 50 max
  • Fumaric Acid (ppm, 12 brix): 5 max
  • Chemical Preservatives: None
  • Artificial Colorant: None

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 1000 cfu/ml
  • Yeast: 100 cfu/ml max
  • Mold: 10 cfu/ml max
  • Coliform: Negative

 

PACKAGING TYPE:

– STEEL BARREL

  • Net Weight: 281 (± 1) kg
  • Gross Weight: 297 (± 1) kg

– PLASTIC BARREL

  • Net Weight: 295 (± 1) kg
  • Gross Weight: 303 (± 1) kg

– BULK

 

STORAGE CONDITIONS

It should be stored in cold storage at 0± 4 °C.

POMEGRANATE JUICE CONCENTRATE

ABOUT THE PRODUCT: Contains Vitamin C, Vitamin E, Iron, potassium. Strengthens the body, stops diarrhea. Beneficial for nasal polyps. Destroys intestinal worms (tapeworms). Strengthens the heart. Provides toxin removal with its diuretic effect. Balances our cholesterol and blood sugar, prevents them from increasing. Those with stomach and intestinal diseases, young children and pregnant women should not use too much.

ORGANOLEPTIC PROPERTIES:

Appearance and color: Clear appearance and free of foreign matter

Taste and Smell: It has the taste and smell of natural and fresh pomegranate fruit.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20 °C): 65 min
  • Acidity (% w/w, Citric Acid): 5-7.5
  • Pectin: Negative
  • Chemical Preservatives: None
  • Artificial Colorant: None

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 1000 cfu/ml
  • Yeast: 100 cfu/ml max
  • Mold: 10 cfu/ml max
  • Coliform: Negative

 

PACKAGING TYPE:

– STEEL BARREL

  • Net Weight: 281 (± 1) kg
  • Gross Weight: 297 (± 1) kg

– PLASTIC BARREL

  • Net Weight: 295 (± 1) kg
  • Gross Weight: 303 (± 1) kg

– BULK

 

STORAGE CONDITIONS

It should be stored in cold storage at 0± 4 °C.

SOUR CHERRY JUICE CONCENTRATE

ABOUT THE PRODUCT: Contains carbohydrates, Vitamin A, Potassium. It has diuretic and antipyretic properties. It ensures regular functioning of the stomach and liver.

ORGANOLEPTIC PROPERTIES:

Appearance and color: Clear appearance and free of foreign matter

Taste and Smell: It has the taste and smell of natural and fresh cherry fruit.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20 °C): 65 min
  • Acidity (% w/w, Citric Acid):  7.5 max
  • Turbidity (NTU):  5 max
  • Pectin:  Negative
  • Chemical Preservatives:  None
  • Artificial Colorant:  None

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 1000 cfu/ml
  • Yeast:  100 cfu/ml max
  • Mold:  10 cfu/ml max
  • Coliform:  Negative

 

PACKAGING TYPE:

– STEEL BARREL

  • Net Weight: 260 (± 1) kg
  • Gross Weight: 276 (± 1) kg

– BULK

 

STORAGE CONDITIONS

It should be stored in a cold store at -18 °C.

PEACH JUICE CONCENTRATE

ABOUT THE PRODUCT: Contains plenty of vitamin C, potassium, vitamin A, vitamin B3, folic acid, beta carotene. Beta carotene, which is the basic substance that forms vitamin A in the body, is found in very rich amounts in peaches. It activates the digestive system, facilitates digestion. ensures regular functioning of the kidneys and gall bladder. Protects against heart diseases. Has a positive effect on the nervous system. Prevents the damage that toxic substances will give to the body with its antioxidant properties.

ORGANOLEPTIC PROPERTIES:

Appearance and color: The flesh of a healthy and fresh peach fruit is homogeneous and does not contain foreign matter such as stems, leaves, seeds, peels, etc.

Taste and Smell: Natural and fresh peach fruit taste and smell.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Particle Size: Below 0.5 mm
  • Bx (Refractometric, 20°C):  23 (± 1) / 29 (±1)
  • Acidity (% w/w, Citric Acid):  1.5 max
  • Chemical Preservatives:  None
  • Artificial Colorant:  None

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 5 cfu/ml max
  • Yeast:  5 cfu/ml max
  • Mold:  5 cfu/ml max
  • Heat-Tolerant Mold Spores:  Negative
  • Coliform:  Negative

 

PACKAGING TYPE:

– ASEPTIC CONICAL BARREL

  • Net Weight: 220 (± 1) kg
  • Gross Weight: 232 (± 1) kg

– BULK

 

STORAGE CONDITIONS

It should be stored in cold storage at 0± 4 °C.

APRICOT JUICE CONCENTRATE

ABOUT THE PRODUCT: Contains vitamin A, potassium, vitamin B3, beta-carotene, iron, calcium, magnesium, phosphorus. A type of fruit that is especially important for the development of bone structure in the human body. Thanks to the calcium and magnesium it contains, it is very useful in bone development and in preventing osteoporosis. Protects against heart diseases. It is a blood builder and good for anemia. Strengthens the immune system. Beta-carotene found in apricots helps prevent cancer, especially lung cancer, heart diseases and cataracts. A glass of apricot juice contains 117 kcal and meets 1/3 of your daily vitamin A requirement. Did you know that the effect of 100 grams of apricot on blood formation is equal to the effect of 250 grams of fresh liver?

ORGANOLEPTIC PROPERTIES:

Appearance and color: The flesh of a firm and fresh apricot fruit is homogeneous and does not contain foreign matter such as leaves, seeds, shells, etc.

Taste and Smell: It has the taste and smell of natural and fresh apricot fruit.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Particle Size: Below 0.5 mm
  • Bx (Refractometric, 20 °C):  31 (± 1)
  • Acidity (% w/w, Citric Acid):  2.5 max
  • Chemical Preservatives: None

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 10 cfu/ml max
  • Yeast: 10 cfu/ml max
  • Mold: 10 cfu/ml max
  • Heat-Tolerant Mold Spores: Negative
  • Coliform: Negative

 

PACKAGING TYPE:

– ASEPTIC CONICAL BARREL

  • Net Weight: 225 (± 1) kg
  • Gross Weight: 237 (± 1) kg

– BULK

 

STORAGE CONDITIONS

 It should be stored in a cold storage room at °C.

STRAWBERRY JUICE CONCENTRATE

ABOUT THE PRODUCT: Contains Carbohydrate, Fiber, Iron, Potassium, Vitamin B3, Folic Acid, Vitamin C. Reduces the risk of cancer. It is good for gallbladder, stomach and intestinal diseases. It gives vitality and brightness to the skin. Strawberries contain high levels of Vitamin C, as well as substances that reduce high blood pressure and cholesterol. Strawberries meet the need for Vitamin C. It also contains plenty of potassium and has an important place among fibrous foods.

ORGANOLEPTIC PROPERTIES:

Appearance and color: Clear appearance and free of foreign matter

Taste and Smell: Natural and fresh strawberry fruit taste and smell.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20 °C): 65 min
  • Acidity (% w/w, Citric Acid): 5 Min
  • Pectin: Negative
  • Turbidity (NTU): 5 max
  • Chemical Preservatives: None
  • Artificial Colorant: None

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 1000 cfu/ml
  • Yeast: 100 cfu/ml max
  • Mold: 10 cfu/ml max
  • Coliform: Negative

 

PACKAGING TYPE:

– STEEL BARREL

  • Net Weight: 265 (± 1) kg
  • Gross Weight: 281 (± 1) kg

– BULK

 

STORAGE CONDITIONS

It should be stored in a cold store at -18 °C.

PEAR JUICE CONCENTRATE

ABOUT THE PRODUCT: Contains vitamin A, vitamin B1, vitamin B2, vitamin E, vitamin C, iron, iodine, calcium, pectin. Contains vitamins that are good for cardiovascular health, low blood pressure and physical performance. Pear, which carries some beautifying vitamins, is also rich in minerals. Beta Carotene ensures healthy and smooth skin, and vitamin C ensures the tissues are strong. It also contains calcium and fluoride for the strengthening of teeth and bones.

ORGANOLEPTIC PROPERTIES:

Appearance and color: It has a clear appearance and does not contain foreign substances.

Taste and Smell: It has the taste and smell of natural and fresh pear fruit.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20 °C): 70 min
  • Acidity (% w/w, Malic Acid): 1.9 Max
  • Pectin: Negative
  • Starch: Negative
  • Clarity (at 620 nm, 11.2 Bx): 90 min
  • Color (at 440 nm, 11.2 Bx): 40 min
  • Patulin (ppb, 11.2 Bx): 50 max
  • Fumaric Acid (ppm, 11.2 Bx): 5 max
  • Turbidity (NTU): 5 Max
  • Chemical Preservatives: None
  • Artificial Colorant: None

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 1000 cfu/ml max
  • Yeast: 100 cfu/ml max
  • Mold: 10 cfu/ml max
  • Coliform: Negative

 

PACKAGING TYPE:

– STEEL BARREL

  • Net Weight: 281 (± 1) kg
  • Gross Weight: 297 (± 1) kg

– PLASTIC BARREL

  • Net Weight: 295 (± 1) kg
  • Gross Weight: 303 (± 1) kg

– BULK

 

STORAGE CONDITIONS

 It should be stored in cold storage at 0 ± °C.

QUINCE JUICE CONCENTRATE

ABOUT THE PRODUCT: Contains Vitamin B, Iron, calcium, phosphorus, beta carotene. Good for blood deficiency, also cleans the blood. Calms palpitations. Strengthens the stomach and intestines. Eliminates small intestine inflammation.

ORGANOLEPTIC PROPERTIES:

Appearance and color: Clear appearance and free of foreign matter

Taste and Smell: It has the taste and smell of natural and fresh quince fruit.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20 °C): 65 min
  • Acidity (% w/w, Citric Acid): 2-3
  • Clarity (at 620 nm, 11.2 Bx): 90 min
  • Color (at 440 nm, 11.2 Bx): 40 min
  • Patulin (ppb, 11.2 Bx): 50 max
  • Fumaric Acid (ppm, 11.2 Bx): 5 max
  • Sodium (ppm, 11.2 Bx): 30 max
  • Pectin: Negative
  • Starch: Negative
  • Turbidity (NTU): 5 max
  • Chemical Preservatives: None
  • Artificial Colorant: None

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 1000 cfu/ml
  • Yeast: 100 cfu/ml max
  • Mold: 10 cfu/ml max
  • Coliform: Negative

 

PACKAGING TYPE:

– CYLINDRICAL STEEL BARREL WITH DOUBLE POLYETHYLENE BAG

  • Net Weight: 260 (± 1) kg
  • Gross Weight: 276 (± 1) kg

 

STORAGE CONDITIONS

It should be stored in cold storage at 0 ± 4 °C.

DATE JUICE CONCENTRATE

ABOUT THE PRODUCT: It is the product obtained by physically evaporating a certain portion of the date juice obtained from fresh, sound and ripe dates (Phoenix dactylifera) with “forcing systems”.

ORGANOLEPTIC PROPERTIES:

Appearance and color: Clear appearance and free of foreign matter

Taste and Smell: Natural and fresh date fruit taste and smell.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20 °C): 72 min
  • Acidity (% w/w, Citric Acid): 4.8 max
  • Heavy Metals (NTU): Heavy metal values ​​must comply with regulation (EC) No 1881/2006.
  • Pesticide Residues: Must comply with regulation (EC) No 396/2005.
  • GMO: Must not contain Genetically Modified Organisms in accordance with legislation 1829/2003/EC.
  • Allergen: It should not contain allergenic substances listed in Annex IIIa according to 2003/89/EC.

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 100 cfu/ml
  • Yeast: 10 cfu/ml max
  • Mold: 10 cfu/ml max
  • Coliform: Negative

 

PACKAGING TYPE:

– ASEPTIC BAG STEEL BARREL

  • Net Weight: 250 (± 1) kg

– BULK

 

STORAGE CONDITIONS

It can be -18°C, +20°C. However, when kept cold and frozen, the surface of the product may freeze, and when heated, the product will return to its previous form.

BLACK CARROT JUICE CONCENTRATE

ABOUT THE PRODUCT: It is the product obtained by physically evaporating a certain portion of the black carrot juice obtained mechanically from fresh, firm and mature black carrots (Daucus carota) after clarification.

ORGANOLEPTIC PROPERTIES:

Appearance and color: It should have the color and appearance of ripe black carrots and should not contain any foreign matter.

Taste and Smell: Natural and fresh Black Carrot fruit taste and smell.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20 °C): 65 min
  • Acidity (% w/w, Citric Acid): 2.8-11
  • Citric Acid Addition: Varies between 1 – 9%
  • Pectin: Negative
  • Color: Color value may vary from 4-6, 6-8, 8-12 depending on customer.
  • Artificial Colorant: None

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 1000 cfu/ml
  • Yeast: 100 cfu/ml max
  • Mold: 100 cfu/ml max
  • Coliform: Negative

 

PACKAGING TYPE:

– CYLINDRICAL STEEL BARREL WITH DOUBLE POLYETHYLENE BAG

  • Net Weight: 265 (± 1) kg
  • Gross Weight: 276 (± 1) kg

 

STORAGE CONDITIONS

It should be stored in a cold store at -18 °C.

CHERRY JUICE CONCENTRATE

ABOUT THE PRODUCT: It is the product obtained by physically evaporating a certain portion of the cherry juice obtained mechanically from fresh, sound and ripe cherries after clarification.

ORGANOLEPTIC PROPERTIES:

Appearance and color: It should be ripe cherry color and clear appearance. It should not contain any foreign matter such as stem, leaf, seed, etc.

Taste and Smell: It should have the taste and smell of natural and fresh cherry fruit.

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20 °C): 65-68 min
  • Acidity (% w/w, Citric Acid): 1.5-2.35
  • Heavy Metals: Heavy metal values ​​may not exceed the limits set by (EC) No 1881/2006 and AIJN
  • Pectin: Negative
  • GMO: All Asian products do not contain Genetically Modified Organisms. Complies with the 1829/2003/EC regulation.
  • Allergen: All Asian products do not contain allergenic substances listed in Annex IIIa according to 2003/89/EC.

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 2000 cfu/ml
  • Yeast: 500 cfu/ml max
  • Mold: 500 cfu/ml max
  • Coliform: Negative

 

PACKAGING TYPE:

– DOUBLE POLYETHYLENE BAG WITH STEEL BARREL

  • Net Weight: 265 (± 1) kg
  • Gross Weight: 276 (± 1) kg

 

STORAGE CONDITIONS

It should be stored in a cold store at -18 °C.

DEIONIZED APPLE JUICE CONCENTRATE

ABOUT THE PRODUCT: Deionized Apple Juice Concentrate

ORGANOLEPTIC PROPERTIES:

Appearance and color: It should be clear and free of foreign matter.

Taste and Smell: 

 

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20 °C): 70 min
  • Acidity (% w/w, Malic Acid): 0.2
  • Heavy Metals: Heavy metal values ​​may not exceed the limits set by (EC) No 1881/2006 and AIJN
  • Clarity (at 620 nm, 11.2 Bx): 99 min
  • Color (at 440 nm, 11.2 Bx): 98 min
  • Ph: 3.2 – 4.5

MICROBIOLOGICAL PROPERTIES:

  • Total Live: 1000 cfu/ml
  • Yeast: 100 cfu/ml max
  • Mold: 100 cfu/ml max
  • Coliform: Negative

 

PACKAGING TYPE:

– CYLINDRICAL STEEL BARREL WITH DOUBLE POLYETHYLENE BAG

  • Net Weight: 275 (± 1) kg
  • Gross Weight: 286 (± 1) kg

 

STORAGE CONDITIONS

It should be stored in cold storage at 0, + 10°C.